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Spanish rice

Spanish rice
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onions - 1/2 c
  • chopped green pepper - 1/2 c
  • clove garlic, minced - 1 item
  • oil - 1 Tbsp
  • can tomatoes, cut up - 1 oz
  • long grain rice - 3/4 c
  • sugar - 1 tsp
  • chili powder - 1 tsp
  • pepper - 1/8 tsp
  • several dashes hot pepper sauce - 1 item
  • water - 1 c
  • 2 oz - 1/2 c

How to make spanish rice:

Cook onions, green pepper and garlic in oil in large skillet until tender, but not brown. Stir in undrained tomatoes, rice, sugar, chili powder, pepper, hot pepper sauce and 1 cup water. Bring to a boil; reduce heat. Cover; simmer for 20 to 25 minutes, or until rice is tender and most liquid is absorbed. Sprinkle with Cheddar cheese when serving. Makes 6 to 8 servings.

Recipe categories: Low protein, Low fat, Side dish.

Rating:
Spanish rice
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT1H10M
Total Time: PT1H10M


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