Home » Main dish » Pepper steak

Pepper steak

Pepper steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • beef round or sirloin tip, cut into 2 x 1/4-inch strips - 2 lb
  • butter 1 stick - 1/2 c
  • onion, chopped - 1/2 c
  • green peppers, cut into strips - 2 item
  • can tomatoes - 1 lb
  • beef bouillon cube - 1 item
  • cornstarch - 1 Tbsp
  • water - 1/4 c
  • soy sauce - 3 Tbsp
  • sugar - 1 tsp
  • salt - 1 tsp
  • sprinkle of garlic powder - 1 item

How to make pepper steak:

Add beef to melted butter in a skillet, sprinkle with garlic powder and cook, stirring slightly, until browned. Remove meat; add onion and green pepper. Saute for 2 minutes. Return meat to skillet along with tomatoes and bouillon cube, simmer about 5 minutes. Blend together cornstarch, water, soy sauce, sugar and salt. Stir into meat mixture and cook just until thickened. Serve with mashed potatoes or rice.

Recipe categories: Main dish, Meat, Beef.

Rating:
Pepper steak
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT10H30M
Total Time: PT10H30M


Complain about this recipe
Cause of complaint:

Related ingredients:
milk, sour cream, butter or margarine, salt, flour, egg, dash of garlic powder, garlic salt, bay leaf, large jar your favorite salsa
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes