Spaghetti sauce
Spaghetti sauce
Ingredients/Components
- ground beef - 1 lb
- medium onions, chopped - 2 item
- jar Ragu sauce - 1 oz
- large green bell pepper - 1 item
- small jar mushrooms optional - 1 item
- Italian seasoning and garlic salt to taste - 1 item
How to make spaghetti sauce:
Brown beef in 10-inch skillet; drain. Chop mushrooms, pepper and onions and saute in margarine until tender. Mix all ingredients in large saucepan; bring to boil, cover and simmer for 30 minutes. Serve over cooked spaghetti.School days at Tinsman from September, 1947 until January, 1948; then from November 1958 until May, 1960, finished.
Recipe categories: Sauces, Condiments, etc., Italian.
Rating:
Related ingredients:
sugar, pkg, brown sugar, water, pecans, garlic powder, worcestershire sauce, jell-o
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