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Easy italian lasagna

Easy italian lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 tsp
  • pkg - 1 oz
  • salt - 1 tsp
  • dairy sour cream - 1/2 c
  • 8 oz - 2 c
  • pepper - 1/4 tsp
  • grated Parmesan cheese - 1/3 c
  • garlic salt - 1/4 tsp
  • oregano - 1/2 tsp
  • cans tomato sauce - 3 oz
  • green pepper, chopped - 1/2 c
  • carton cottage cheese - 1 oz
  • ground chuck - 1 lb
  • sliced green onions with tops - 1/2 c

How to make easy italian lasagna:

Cook lasagna according to package directions; drain. In skillet, cook ground chuck until brown; drain off excess fat. Stir in tomato sauce, sugar, salt, garlic salt and pepper. Remove from heat. Combine cottage cheese, Mozzarella cheese, sour cream, green onion and green pepper. Put half of the lasagna noodles in a 13 x 9 x 2-inch buttered baking dish. Moisten lasagna with some meat sauce. Cover with cheese mixture; top with remaining lasagna, then meat sauce. Sprinkle with Parmesan cheese. Cover with aluminum foil. Bake in a preheated 375° oven for 40 minutes. Allow to stand 10 to 15 minutes before serving. Serves 12.

Recipe categories: Pasta, Main dish, Lasagna.

Rating:
Easy italian lasagna
2
Average rating: 2 of 5, total votes: 3
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
pkg, milk, salt, flour, egg, slightly beaten, can tomato soup
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