Spaghetti salad
Spaghetti salad
Ingredients/Components
- chopped onion - 1 item
- spaghetti - 1 lb
- Italian salad dressing - 1 (16
- cubed green pepper - 1 item
- cubed tomato - 1 item
- cubed cucumber - 1 item
- McCormick salad seasoning season to taste - 2 Tbsp
How to make spaghetti salad:
Cook spaghetti (broken small) according to directions. Drain; rinse with cold water. Toss with all other ingredients. Store overnight in refrigerator in airtight container.Lasts for a week in refrigerator. Add any vegetables you like: squash, broccoli, cauliflower, frozen peas, etc. I like Zesty Italian dressing.
Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, salt, brown sugar, water, lemon juice, honey
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