Spaghetti salad
Spaghetti salad
Ingredients/Components
- carrots - 2 item
- stalks celery - 2 item
- large green pepper - 1 item
- can mushrooms, drained - 1 item
- cauliflower - 1/2 item
- large onion - 1 item
- bunch broccoli - 1 item
- large cucumber - 1 item
- box spaghetti, cooked and drained - 1 oz
- bottles Zesty Italian dressing - 2 oz
How to make spaghetti salad:
Clean and cut all vegetables into bite size chunks. Mix together with cooked spaghetti. Pour dressing over and toss well. Refrigerate overnight, if possible.Recipe categories: Lunch/snacks, Main dish, One Dish meal.
Rating:
Related ingredients:
pkg, oleo, large marshmallows, ground beef, box yellow cake mix, bologna, oats, beef roast, box chex cereal, canned evaporated skim milk
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