Quick chicken casserole

Quick chicken casserole

Ingredients/Components

• butter or margarine - 4 Tbsp
• can cream of celery soup - 1 item
• water or chicken broth
• boiled chicken - 1 c
• small bag yellow saffron rice - 1 item
• stick plain crackers - 1 item

How to make quick chicken casserole:

Mix all ingredients except crackers and butter. Melt butter. Crumble crackers into small crumbs. Pour mixed ingredients into 9-inch casserole dish. Spread crumbs onto top. Evenly pour melted butter on top of crumbs. Bake at 325° for about 45 minutes until top is brown.

Recipe categories: Chicken, Main dish, Casseroles.