Spaghetti casserole
Spaghetti casserole
Ingredients/Components
- pkg - 1 oz
- Worcestershire sauce - 2 Tbsp
- chili powder
- can tomato soup - 1 3/4
- sharp Cheddar cheese, grated - 3/4 c
- medium bell pepper - 1 item
- ground chuck
- large onion - 1 item
- can mushroom soup - 1 3/4
How to make spaghetti casserole:
Break spaghetti into small pieces and cook as directed. Drain well. Add all other ingredients. Pour into casserole dish and bake at 375° until hot and bubbly.Recipe categories: Lunch/snacks, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, pkg, salt, water, can eagle brand sweetened condensed milk
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