Southern pecan pie
Southern pecan pie
Ingredients/Components
- butter or margarine, melted - 1/4 c
- light corn syrup - 1/2 c
- eggs, well beaten - 3 item
- white sugar - 1 c
- shelled pecans - 1 c
- unbaked 9-inch pie shell - 1 item
How to make southern pecan pie:
Mix sugar, syrup and butter. Add eggs and pecans. Fill unbaked pie shell with mixture; bake in hot oven (400°) for 10 minutes. Reduce heat to moderate (350°) for 30 to 35 minutes or until pie is firm in middle.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
sugar, cream cheese, eggs, granulated sugar, box brown sugar, box cake mix, box duncan hines yellow cake mix, 2 can crushed pineapple do not drain
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