Punch bowl cake
Punch bowl cake
Ingredients/Components
- chopped pecans - 1/2 c
- large container Cool Whip - 1 item
- large can crushed pineapple, drained - 1 item
- small boxes instant vanilla pudding - 2 item
- box cake mix - 1 item
- boxes frozen strawberries - 3 oz
How to make punch bowl cake:
Bake cake according to package directions. Cool and crumble into punch bowl. Spread drained pineapple over cake. Cover this with the pudding (made according to package directions) making sure sides are sealed. Cover this with the frozen strawberries. IceRecipe categories: Desserts, Cakes, Cheese.
Rating:
Related ingredients:
sugar, cream cheese, eggs, granulated sugar, box brown sugar, unbaked pie crust, box duncan hines yellow cake mix, 2 can crushed pineapple do not drain
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Punch Bowl Cake
Punch Bowl Cake
Same ingredients
Punch Bowl Cake
Desserts top recipes
- 5.0 • Blueberry Delight
- 5.0 • Strawberry Trifle
- 5.0 • Scripture Cake
- 5.0 • Spiced Baked Apples
- 5.0 • Cherry Pretzel Dessert
- 5.0 • Pumpkin Cake Roll
- 5.0 • Fresh Strawberry Pie
- 5.0 • Hard Sauce
- 5.0 • Cream Puffs
- 5.0 • Raspberry Coeur A La Creme