Microwave banana pudding

Microwave banana pudding

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 2 c
• salt - 1/4 tsp
• butter - 2 Tbsp
• cornstarch - 2 Tbsp
• egg - 1 item
• bananas - 1 item
• wafers - 1 item

How to make microwave banana pudding:

Blend sugar, cornstarch and salt gradually. Add milk. Microwave on High 7 minutes (stir every 3 minutes). Take 1 egg (beaten well); add small amount of hot pudding into egg. Add all to milk mixture; stir well. Microwave on Medium-high for 3 minutes (stir after first minute). Add the butter and vanilla. Layer as usual with bananas and wafers.

Recipe categories: Desserts, Puddings and mousses, Bananas.