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Southern bread pudding

Southern bread pudding
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • eggs - 4 item
  • milk - 2 c
  • vanilla extract - 1 tsp
  • butter - 1 item
  • raisins - 1/2 c
  • hot water - 1/2 c
  • plus 2 Tbsp - 1/2 c
  • sugar, divided - 3/4 c
  • cinnamon, ground - 1 tsp
  • slices French bread 1/2-inch thick - 8 item

How to make southern bread pudding:

Butter Sauce:1/2 c. butter1 c. sugar1/2 c. plus 2 Tbsp. heavy cream Place raisins in a small bowl. Pour water over. Let stand for about 10 minutes to soften; drain. In a mixing bowl, beat eggs. Add milk, 2/3 cup sugar, vanilla and raisins. Pour half into a greased 13 x 9 x 2-inch baking dish. Butter both sides of bread; arrange in a single layer over egg mixture. Cover with remaining egg mixture. Combine cinnamon with remaining sugar; sprinkle on top. Bake at 350° for 30 minutes. Makes 8 servings.

Butter Sauce: Cook butter and sugar for 10 minutes. Stir cream into sauce. Cook for 10 minutes. Serve on pudding.

Recipe categories: Desserts, Fruit, Cobblers and crisps.

Rating:
Southern bread pudding
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H30M
Total Time: PT1H30M


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Related ingredients:
graham cracker crumbs, sugar, eggs, milk, container cool whip
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