Bread pudding

Bread pudding

Ingredients/Components

• eggs - 3 item
• vanilla - 1 tsp
• salt - 1/4 tsp
• warm water - 3 c
• melted oleo - 2 Tbsp
• can Eagle Brand milk - 1 item
• bread cubes - 4 c

How to make bread pudding:

Place bread in 9-inch square baking dish. In separate bowl, beat eggs and stir in rest of ingredients. Pour over bread. Bake for 45 minutes at 350°.

Recipe categories: Desserts, Puddings and mousses, American.