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Japanese fruit cake

Japanese fruit cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1 tsp
  • eggs - 4 item
  • milk - 1 c
  • chopped nuts - 1 c
  • flour - 3 c
  • butter - 1 c
  • coconut
  • baking powder - 1 Tbsp
  • raisins - 1 c
  • hot water - 1 c
  • cloves - 1 tsp
  • allspice - 1 tsp
  • Add eggs, 1 at a time, beating after each addition

How to make japanese fruit cake:

Cream butter and sugar. Add eggs, 1 at a time, beating after each addition. Sift dry ingredients together and add alternately with milk. Fold in raisins and nuts. Grease and flour 3 layer cake pans, dividing batter equally in the 3 pans. Bake at 350° until cake springs back when touched. Spread the filling on top and between layers.Filling: grated rind and juice of 3 lemons2 c. sugar1 c. hot water1 1/2 c. coconut Cook sugar, water and lemon until thick, then add coconut.

Note: My mother made this every year for Thanksgiving and Christmas while I was growing up.

Recipe categories: Desserts, Cakes, Christmas.

Rating:
Japanese fruit cake
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
sugar, cream cheese, eggs, vanilla, whipping cream
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