Sourdough starter
Sourdough starter
Ingredients/Components
- sugar - 1 c
- warm water - 2 c
- dry yeast - 1 pkg
- instant potatoes - 6 Tbsp
- sugar, dry yeast, 6 Tbsp
How to make sourdough starter:
To begin your starter, mix the 1 c. sugar, dry yeast, 6 Tbsp. instant potatoes and warm water in a glass jar, cover with paper towel and rubber band. Let stand at room temperature for 48 hours. Remove desired amount for baking and store remainder in the refrigerator.Feed:3/4 c. sugar3 Tbsp. instant potatoes1 c. warm water Before baking again, feed starter 3/4 c. sugar, 1 c. warm water and 3 Tbsp. instant potatoes and let stand at room temperature all day, then refrigerate. Let starter rest for at least 3 days between bakings.Recipe categories: Breads, American, Southern u.s..
Rating:
Related ingredients:
sugar, flour, shortening, pecans, dry yeast, lemon cake mix, regular size cans buttermilk biscuits cut into quarters
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