Spoon bread

Spoon bread

Ingredients/Components

• sugar - 1 Tbsp
• milk - 1 c
• butter - 2 Tbsp
• beaten eggs - 4 item
• plain cornmeal - 1 c
• pint water - 1 item

How to make spoon bread:

Pour water and milk in a sauce pan. Bring to simmer. Add cornmeal and cook for 5 minutes, stirring constantly. Cool to lukewarm.

Put cornmeal in a bowl, add sugar, butter and eggs. Mix well and pour into a greased 8 1/2 x 12 inch baking dish. Bake 30 to 40 minutes or until golden brown at 400°.

Recipe categories: Breads, < 15 mins, Side dish.