Sourdough starter

Sourdough starter

Ingredients/Components

• sugar - 2 Tbsp
• all-purpose flour
• warm water - 2 c
• dry yeast - 1 pkg
• lukewarm water - 1/2 c
• instant potato flakes - 3 Tbsp
• sugar as desired - 1/3 3/4

How to make sourdough starter:

Mix well. Leave out of fridge all day (8 to 12 hours) or until very bubbly. Remove 1 cup and return to fridge. Keep in fridge 3 to 5 days and feed with same ingredients. If not making bread, throw 1 cup away after feeding. Always feed 3 to 5 days.

Recipe categories: Breads, American, Southern u.s..