Sourdough cinnamon rolls
Sourdough cinnamon rolls
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 3/4 tsp
- flour
- water
- baking powder - 1 tsp
- baking soda - 1/2 tsp
- shortening - 1/3 c
- nuts - 1 item
- raisins - 1 item
- white vinegar - 3/4 c
- cinnamon sugar - 1 item
- Sourdough Starter - 1/2 c
- Bisquick may be substituted for sourdough starter
How to make sourdough cinnamon rolls:
Use Sourdough Starter directions. Bisquick may be substituted for sourdough starter. Mix starter, milk and 1 cup flour in a large bowl. Cover this mixture and keep it in a warm place overnight. The next day turn the mixture out onto a breadbRecipe categories: Rolls/biscuits, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
eggs, flour, self-rising flour, warm water, bisquick, dry yeast, lukewarm water, bisquick mix, cans hungry jack biscuits, regular dry yeast
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