Angel biscuits

Angel biscuits

Ingredients/Components

• sugar - 1/4 c
• buttermilk - 2 c
• baking soda - 1/2 tsp
• shortening - 1 c
• warm water - 2 Tbsp
• active dry yeast - 1 pkg
• flour White Lily self-rising flour - 5 c

How to make angel biscuits:

Dissolve yeast in warm water and set aside. Stir together flour, sugar and baking soda and cut in shortening. Mix buttermilk and yeast water. Stir in flour mixture. Knead 4 to 5 times. Pat out to 1/4-inch thick. Place closely together on a lightly greased cookie sheet. Bake at 400° for 15 to 20 minutes or until golden brown. Brush melted butter on top.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.