Hot rolls
Hot rolls
Ingredients/Components
- salt - 1 tsp
- plain flour - 5 c
- white sugar - 1/3 c
- shortening Crisco - 1/2 c
- lukewarm water - 1 (high
- egg white unbeaten - 1 item
How to make hot rolls:
Make up like biscuit dough. Put in the refrigerator 1 hour or overnight to cool. Pinch off what you want to roll out. Put a little oil in pan. Cut out as biscuits. Flip over in oil. Let rise 1 hour in a warm place until doubled in size. Cook in 450° oven until brown.Recipe categories: Breads, Low cholesterol, Rolls/biscuits.
Rating:
Related ingredients:
eggs, beaten, vegetable oil, all-purpose flour, plus 2 tbsp, french bread, active dry yeast, uncooked oatmeal, cups flour, cups all-purpose flour, sifted, browned and drained ground beef
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