Sourdough starter

Sourdough starter

Ingredients/Components

• sugar - 1/2 c
• salt - 1 tsp
• water - 1/2 c
• stick butter - 1 item
• warm water
• bread flour - 4 c
• whole wheat flour - 2 c
• potato flakes - 3 Tbsp
• yeast - 2 pkg
• instant potato flakes - 3 Tbsp
• Mix 1 cup warm water, 1/2 cup sugar and 3 tablespoons instant potato flakes

How to make sourdough starter:

Dissolve yeast in 1/2 cup warm water. Mix 1 cup warm water, 1/2 cup sugar and 3 tablespoons instant potato flakes. Add to yeast mixture. Put in glass jar with lid. Let sit all day with lid closed. Then refrigerate for 3 to 5 days. Remove from refrig

Recipe categories: Breads, American, Southern u.s..