Quick rolls
Quick rolls
Ingredients/Components
- sugar - 3 Tbsp
- salt - 1 tsp
- self-rising flour
- warm water - 1 c
- egg, well beaten - 1 item
- dry yeast - 2 pkg
- liquid shortening - 1/3 c
How to make quick rolls:
Melt yeast in water. Mix all ingredients and make a workable dough. Knead slightly and roll over to 1/2-inches thick on floured board. Cut in desired shapes. Brush with melted butter. Cook at 325° for about 20 minutes. Refrigerate unused dough until ready to cook.Recipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
sugar, flour, hot water, bisquick, dry yeast, boxes jiffy cornbread mix, chopped frozen broccoli, cooked and drained, salad oil wesson, medium potato, peeled and thinly sliced, amish starter see recipe
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