Sourdough bread
Sourdough bread
Ingredients/Components
- sugar - 3/4 c
- salt - 2 tsp
- oil - 1/2 c
- warm water - 1 c
- bread flour - 6 c
- potato flakes - 4 Tbsp
- yeast - 1 pkg
- Starter - 1 c
- Refrigerate until next feeding
How to make sourdough bread:
Stir and keep at room temperature for 24 hours. Refrigerate until next feeding.Bread:1/2 c. sugar2 tsp. salt1 c. Starter1/2 c. oil1 1/2 c. warm water6 c. bread flour Mix all ingredients, except flour. Add flour, a little at a time, mixing welRecipe categories: Breads, Yeast breads, Sourdough breads.
Rating:
Related ingredients:
sugar, flour, butter, stick butter, melted, self-rising flour, warm water, butter or oleo, biscuit mix, can creamed corn, cans biscuits 40
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