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Sourdough biscuits

Sourdough biscuits

Sourdough biscuits
,
CookItEasy.net
CookItEasy.net
Sourdough biscuits photo 1
Sourdough biscuits photo 2
Sourdough biscuits photo 3

Ingredients/Components

  • salt - 4 tsp
  • flour - 4 c
  • oil - 3/4 c
  • soda - 1 tsp
  • baking powder - 8 tsp
  • warm water - 1 c
  • yeast - 2 pkg
  • buttermilk room temperature - 4 c
  • flour more if needed - 5 c

How to make sourdough biscuits:

Dissolve yeast in warm water. Add sugar, oil and room temperature buttermilk. Stir together well (be sure oil is well blended when adding flour). Add 4 cups flour and mix well. Then add 5 cups flour (more if needed), salt, baking powder and soda; mix well. Dough is ready to bake. Seal mixture in an airtight container and refrigerate!

To bake, pinch off amount as needed. Bake for 20 minutes at 350°.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.

Rating:
Sourdough biscuits
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT8H25M
Total Time: PT8H25M


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Related ingredients:
sugar, flour, shortening, shortening or butter, raisin bran cereal, dry yeast 2 level tbsp, to 20 frozen rolls, nabisco 100% bran
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