Sourdough biscuits

Sourdough biscuits

Ingredients/Components

• sugar - 1/2 c
• salt - 2 tsp
• flour - 6 more
• oil - 3/4 c
• soda - 1/4 tsp
• baking powder - 4 tsp
• warm water - 1 c
• yeast - 1 pkg
• buttermilk or 4 Tbsp - 2 c

How to make sourdough biscuits:

Dissolve yeast in water. Combine all ingredients. Place in covered bowl in refrigerator. No need to let rise. Bake as biscuits. Bake at 375° to 400°. Dough can be kept in refrigerator for a week to 10 days.

Recipe categories: Breads, Southwestern u.s., Rolls/biscuits.