Refrigerator bran muffins

Refrigerator bran muffins

Ingredients/Components

• sugar
• eggs - 4 item
• salt - 5 tsp
• flour - 6 c
• soda - 5 tsp
• buttermilk - 1 qt
• boiling water - 2 c
• raisins optional - 3 4
• plus 3 Tbsp - 1 c
• Bran Buds - 4 c
• Nabisco 100% Bran - 2 c

How to make refrigerator bran muffins:

Pour boiling water over 100% Bran and let stand. Cream shortening, sugar and eggs. Add buttermilk, bran and boiling water; mix. Add Bran Buds, then add dry ingredients. Fill greased muffin tins 2/3 full. Bake at 375° for 19 minutes or until brown on top. Can add raisins with dry ingredients if desired.

You can store unbaked batter in sealed container in refrigerator for 6 weeks, using as desired.

Recipe categories: Breads, Quick breads, Muffins.