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Sour cream potato casserole

Sour cream potato casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 16 oz
  • grated cheese
  • salt and pepper to taste - 1 item
  • chopped green onion - 1/4 c
  • stick melted margarine - 1 item
  • medium-large baking potatoes - 6 item
  • grated Cheddar for topping - 1 item

How to make sour cream potato casserole:

Boil potatoes until fork-tender. Refrigerate overnight. Grate potatoes, no need to peel them, the skins will fall off. Saute the green onions in the melted margarine, just until soft. Add all ingredients to potatoes. Mix gently but thoroughly and put

Recipe categories: Side dish, Potato, Casseroles.

Rating:
Sour cream potato casserole
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter, velveeta cheese, can cream of mushroom soup, medium potatoes, frozen broccoli, can cream-style corn, cube butter, boxes frozen chopped broccoli, fresh medium zucchini*, shoepeg corn canned or frozen
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