Sour cream oven doughnuts
Sour cream oven doughnuts
Ingredients/Components
- sugar - 1/4 c
- cinnamon - 1/4 tsp
- vanilla - 1/2 tsp
- milk - 1 Tbsp
- nutmeg - 1 tsp
- egg - 1 item
- Bisquick - 2 c
- Knead on floured board until workable enough to roll out 1/2-inch thick
How to make sour cream oven doughnuts:
Combine ingredients with enough milk to make a soft dough. Knead on floured board until workable enough to roll out 1/2-inch thick. Cut with floured doughnut cutter. Lift with a spatula and place 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes in 425° oven. Sprinkle with cinnamon sugar, powdered sugar or drizzle with glaze.Glaze:1 c. powdered sugar1 Tbsp. milk1/2 tsp. vanillaRecipe categories: Eggs/dairy, Breads, Breakfast.
Rating:
Related ingredients:
pkg, eggs, separated, butter or margarine, softened, margarine, yeast, stick oleo, box yellow cake mix, graham cracker pie crust, box duncan hines butter cake mix, regular pitas
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