Chicken fajita pitas
Chicken fajita pitas
Ingredients/Components
- Mazola corn oil - 3 Tbsp
- large garlic cloves, minced - 2 item
- large onion, sliced - 1 item
- sour cream optional - 1 item
- salsa optional - 1 item
- regular pitas - 4 item
- boneless chicken cutlets, cut in thin strips - 1 lb
- large red pepper or green pepper, cut in strips - 1 item
How to make chicken fajita pitas:
In large skillet, heat corn oil and garlic over medium-high heat. Add chicken and saute 4 minutes or until tender. Add peppers and onion; saute 4 minutes. Spoon chicken mixture on pitas. Top with salsa and sour cream, if desired. Fold pitas and enjoyRecipe categories: Eggs/dairy, Lunch/snacks, Main dish.
Rating:
Related ingredients:
pkg, eggs, separated, plain flour, butter or margarine, softened, yeast, stick oleo, box yellow cake mix, sifted plain flour, graham cracker pie crust, box duncan hines butter cake mix
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