Sour cream muffins
Sour cream muffins
Ingredients/Components
- sour cream - 1 c
- self-rising flour - 1 c
- margarine, melted - 1/2 c
How to make sour cream muffins:
Combine all ingredients in a bowl. Stir until well mixed. Bake in lightly greased muffin tins at 450° for 15 minutes.Recipe categories: Breads, < 30 mins, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, vanilla, flour, pecans, dates, cut in small pieces, duncan hines cake mix no pudding in the mix
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