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Peanut butter jumbles

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Ingredients/Components

eggs - 2 item
vanilla extract - 1 tsp
butter - 2 Tbsp
chocolate chips
stick melted butter - 1 item
Duncan Hines cake mix no pudding in the mix - 1 item
peanut butter not chunky - 1 c
can small sweetened condensed milk - 1 item

How to make peanut butter jumbles:

Chocolate:1 c. chocolate chips2 Tbsp. butter1 tsp. vanilla extract1 can (small) sweetened condensed milk Combine the cake mix, eggs, peanut butter and melted butter (as listed under dough). Take 3/4 of this dough and press into a 9 1/2 x 11-inch greased pan.

Double boil the chocolate chips, butter, vanilla extract and sweetened condensed milk. Pour the entire chocolate mixture over the dough, not coming more than 1/2 inch from the sides. Take remaining 1/4 dough, make small balls and pat them into "patties." Place the patties randomly on the top of the chocolate mixture. Do not push them down, as you may get the chocolate mixture pushed to the bottom of the pan.

Bake in a preheated oven at 350° for approximately 25 minutes, or until the "patties" appear to be a little browned. Cool and cut into squares.

I don't think this recipe has any calories. I didn't see anything that said anything about calories or cavities for that matter (ha ha).

Recipe categories: Breads, Lunch/snacks, Snacks.

Rating:

Average rating: 4, total votes: 3

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