Sour cream rolls
Sour cream rolls
Ingredients/Components
- sour cream - 1 c
- self-rising flour - 1 c
- stick margarine, melted - 1 item
How to make sour cream rolls:
Mix and bake at 450° for 15 minutes in tiny, lightly greased muffin tins. Makes 24 tiny rolls.Recipe categories: Breads, < 30 mins, Rolls/biscuits.
Rating:
Related ingredients:
butter, softened, sugar, cinnamon, eggs, milk, salt, eggs, beaten, stick butter
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