Sour cream cornbread

Sour cream cornbread

Ingredients/Components

• self-rising cornmeal
• eggs - 3 item
• cooking oil
• salt - 1 tsp
• can cream-style corn - 1 item
• medium onion, chopped - 1 item
• sour cream - 16 oz

How to make sour cream cornbread:

Mix all ingredients together and bake in a greased 13 x 9-inch pan at 350° for 50 to 55 minutes until lightly browned. This is just as good cold.

Recipe categories: Breads, Quick breads, Southern u.s..