Sour cream coffee cake
Sour cream coffee cake
Ingredients/Components
- cinnamon - 1 tsp
- eggs - 4 item
- sour cream - 1 c
- chopped nuts - 1/2 c
- brown sugar
- Crisco oil - 1/2 c
- vanilla pudding - 1 pkg
- box Duncan Hines yellow cake mix - 1 item
How to make sour cream coffee cake:
Filling:1 c. brown sugar1/2 c. chopped nuts1 tsp. cinnamon You will need a 13 x 9 x 2-inch pan (floured and greased).Mix cake ingredients thoroughly with mixer for 5 minutes. Bake at 325° for 45 to 50 minutes.
Filling: Mix ingredients in a separate bowl.
Pour 1/2 of batter in pan. Take 1/2 of filling, swirl this on top of batter, then add other half of batter. Add other half of filling.
Recipe categories: Breads, Breakfast, Coffee cakes.
Rating:
Related ingredients:
sugar, butter, sifted cake flour, bisquick, white cornmeal, self-rising corn meal, dry yellow cake mix, hot mashed yams*
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