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Sour cream coffee cake

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Ingredients/Components

sugar - 1/2 c
cinnamon
eggs - 4 item
sour cream - 1 c
chopped nuts - 1/2 c
brown sugar
oil - 3/4 c
white cake mix - 1 pkg

How to make sour cream coffee cake:

Topping:1 c. brown sugar1 1/2 tsp. cinnamon1/2 c. chopped nuts Preheat oven to 325°F. Mix cake mix, sugar and oil. Add eggs and sour cream and mix well. Pour half of cake batter into greased 9 x 13 inch pan. Sprinkle 1/2 the topping over the batter. Pour in the remaining cake batter, sprinkle with the remaining topping. Bake 40 - 45 minutes.

Recipe categories: Breads, Breakfast, Coffee cakes.

Rating:

2.6

Average rating: 2.6, total votes: 5

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