Sour cream biscuits
Sour cream biscuits
Ingredients/Components
- sour cream - 1 c
- stick butter - 1 item
- self-rising flour - 2 c
How to make sour cream biscuits:
Combine ingredients to make soft dough. Fill muffin cups 3/4 full. Bake at 425° until light brown. Makes 12 biscuits.Recipe categories: Breads, Rolls/biscuits, Southern u.s..
Rating:
Related ingredients:
sugar, milk, flour, self-rising flour, warm water, shredded mozzarella cheese, jiffy cornbread mix, loaf frozen bread dough, thawed, bag dozen dinner rolls
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