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Sour cream banana bread

Sour cream banana bread
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • sour cream - 1/2 c
  • butter or margarine - 3 Tbsp
  • salt - 1/2 tsp
  • flour - 2 c
  • baking powder - 2 tsp
  • baking soda - 1 tsp
  • mashed bananas - 3/4 c
  • beaten egg - 1 item
  • lemon juice, mashed in with bananas - 1 Tbsp

How to make sour cream banana bread:

Cream butter and sugar. Add beaten egg and sour cream; mix thoroughly. Add sifted dry ingredients, alternately with mashed bananas and lemon juice mixture. Pour into well-greased and floured 9 x 5-inch loaf pan. Bake for 45 to 50 minutes at 375°. Yields one 1-pound loaf.

Recipe categories: Breads, Quick breads, Healthy.

Rating:
Sour cream banana bread
4.5
Average rating: 4.5 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


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