Smothered pork chops
Smothered pork chops
Ingredients/Components
- flour - 1 item
- salt and pepper - 1 item
- onions - 1 item
- pork chops - 1 pkg
How to make smothered pork chops:
Fry and drain grease from pork chops. Fry onions. Put a little water in frying pan; add fried pork chops. Cook about 15 minutes. Then thicken with a little flour and water. Let simmer on low; season the gravy with salt and pepper.Recipe categories: Meat, Pork chop, Pork.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, flour, brown sugar, 5 oz, worcestershire sauce, can whole tomatoes
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