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Slow cooked pepper steak

Slow cooked pepper steak
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 tsp
  • salt - 1/2 tsp
  • cornstarch - 1 Tbsp
  • cold water - 1/2 c
  • ginger - 1/4 tsp
  • cooking oil - 2 Tbsp
  • pepper - 1/4 tsp
  • chopped onion - 1 c
  • soy sauce - 1/4 c
  • garlic clove, minced - 1 item
  • can tomatoes with liquid, cut up - 4 tomatoes,
  • cooked rice or noodles - 1 item
  • beef round steak - 1 to
  • large green peppers, cut into strips - 2 item

How to make slow cooked pepper steak:

Cut beef into 3 x 1-inch strips and brown in oil in skillet. Transfer to a crock-pot. Combine next 7 ingredients and pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender. Add tomatoes and green peppers. Cook on low 1 hour longer. Combine the cold water and cornstarch to make a paste. Stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Slow cooked pepper steak
3.8
Average rating: 3.8 of 5, total votes: 5
Cook. Time: PT5H30M
Total Time: PT5H30M


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butter, ground beef, cube butter or margarine, potatoes, diced, bacon, bacon, chopped, pinto beans, slice ham, cubed, bony chicken pieces backs, necks and wings, fresh or frozen dressed fish with head and tail
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