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Slow cooked beef

Slow cooked beef
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • can water - 1/2 item
  • can cream of celery soup - 1 item
  • stew meat, cut into small pieces or for healthier meat, use eye of round roast and cut into bite size pieces - 1 pkg

How to make slow cooked beef:

Mix soups and the one half can of water together and pour over meat mixture in roasting pan. Cook in a slow oven, 250°, for 3 hours. Serve over rice or noodles.

Recipe categories: Main dish, Beef, Roast beef.

Rating:
Slow cooked beef
2.3
Average rating: 2.3 of 5, total votes: 3
Cook. Time: PT36H10M
Total Time: PT36H10M


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Related ingredients:
all-purpose flour, ground beef, beef cubes, pork chops, brisket, soft whole wheat breadcrumbs, cured ham, ground about 1 c, diced cooked chicken or 4 thigh pieces, corned beef brisket, trimmed, piece flank steak 1 1/2-inches thick; london broil
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