Slow cooked pepper steak
Slow cooked pepper steak
Ingredients/Components
- sugar - 1 tsp
- salt - 1/2 tsp
- cornstarch - 1 Tbsp
- cold water - 1/2 c
- cooking oil - 2 Tbsp
- ground ginger - 1/4 tsp
- pepper - 1/4 tsp
- chopped onion - 1 c
- soy sauce - 1/4 c
- garlic clove, minced - 1 item
- can tomatoes with liquid, cut up - 4 cut
- cooked noodles or rice - 1 item
- beef round steak - 1 to
- large green peppers, cut into strips - 2 item
How to make slow cooked pepper steak:
Cut beef into 3 x 1-inch strips; brown in oil in a skillet. Transfer to a slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 5 to 6 hours or until meat is tender. Add tomatoes and green peppers; cook on low for 1 hour longer. Combine the cold water and cornstarch to make a paste; stir into liquid in slow cooker and cook on high until thickened. Serve over noodles or rice.Recipe categories: Soups & stews, Main dish, One Dish meal.
Rating:
Related ingredients:
sugar, half and half, milk, flour, water, oil, ground beef, onion, thyme
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