Fettucine alfredo
Fettucine alfredo
Ingredients/Components
- pepper - 1/8 tsp
- evaporated skim milk - 3/4 c
- Butter Buds - 2 tsp
- nonfat Parmesan cheese - 3/4 c
- bag fettucine noodles - 1 (10
- salt, garlic powder and nutmeg to taste - 1 item
How to make fettucine alfredo:
Cook noodles and drain. Combine all other ingredients except Parmesan cheese. Heat until warm and pour over noodles. Stir. Sprinkle on and stir in Parmesan cheese gradually. You can also add cooked mushrooms or other vegetables if you wish.Recipe categories: < 60 mins, Side dish, Vegetarian.
Rating:
Related ingredients:
sugar, margarine, softened, dried apricots, butter or margarine, softened, chopped onion, carrots, sliced, dry yeast, baby carrots, pork tenderloins each tenderloin cut into 6 medallions, carrots, peeled, cooked until almost tender, then sliced
You may be interested in these recipes:
More < 60 mins recipes
Similar recipes
Fettucine Alfredo
Fettucine Alfredo
Fettucine Alfredo
Fettucine Alfredo
Fettucine Alfredo
Same ingredients
Low-Fat Fettuccine
Crustless Asparagus Quiche
< 60 mins top recipes
- 5.0 • Sausage Puffs
- 5.0 • Spinach Torte
- 5.0 • Hamburger Delight
- 4.8 • Corn Relish
- 4.8 • Baklava
- 4.8 • Chocolate Covered Cherry Cake
- 4.8 • Mississippi Cornbread
- 4.8 • Peanut Candy
- 4.7 • Date Bars
- 4.7 • Squash Dressing