Skillet meat loaf

Skillet meat loaf

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/4 c
  • flour - 1 Tbsp
  • butter - 1 item
  • egg, beaten - 1 item
  • Worcestershire sauce - 1 tsp
  • ground beef - 1 1
  • salt and pepper - 1 item
  • medium onion, chopped - 1/2 item
  • Accent - 1/4 1/2
  • garlic clove, chopped - 1 item
  • potato chunks - 1 item
  • carrot chunks - 1 item
  • cracker crumbs or bread crumbs - 1 Tbsp

How to make skillet meat loaf:

Mix all ingredients; add bread crumbs (or cracker). Shape into oval loaf 2 to 2 1/2-inches thick. Cover all sides with flour. In heavy skillet, brown on both sides, turning once. Drain; add water to cover half of loaf. Heat, then cover and simmer 1 hour. Move around occasionally to prevent burning. Add potato and carrot chunks. Dot with butter; add more water, if desired. Cook until vegetables are done. Remove all to platter. Add milk, using flour and water to thicken gravy.

Recipe categories: < 30 mins, Time to make.

Rating:
Skillet meat loaf
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Cause of complaint:

Related ingredients:
sugar, oil, flaked coconut, stick butter, velveeta cheese, grated parmesan cheese, potatoes, quartered, shredded mild cheddar cheese
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