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Salisbury steak

Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net
Salisbury steak photo 1
Salisbury steak photo 2
Salisbury steak photo 3

Ingredients/Components

  • milk - 4 Tbsp
  • flour - 1/4 c
  • butter - 4 Tbsp
  • water - 2 c
  • egg, beaten - 1 item
  • ground beef - 1 lb
  • salt and pepper - 1 item
  • small onion - 1 item
  • bouillon beef cubes - 2 item
  • saltines, crushed - 6 item

How to make salisbury steak:

Put crackers in milk. Combine beef with crackers, salt, pepper, egg and onion. Shape in oval patties and brown in butter. Place in baking pan or dish. Stir 1/4 cup skillet drippings with flour. Dissolve cubes in water and add slowly until mixture thickens. Pour over steak. Bake, uncovered, 45 minutes at 325°.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT17M
Total Time: PT17M


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Related ingredients:
can evaporated milk, white cake mix, sherry, corn tortillas, sausage ham or preference, chablis or other dry wine, washed whole cranberries, can undiluted cream mushroom soup, chicken breasts, cooked and cut into small pieces, pork, chicken or beef cubed
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