Singapore chicken wings
Singapore chicken wings
Ingredients/Components
- brown sugar - 4 Tbsp
- garlic powder - 1/2 tsp
- Dijon mustard - 1 tsp
- soy sauce - 1 (5
- chicken wings, cut in half, discard boney part - 6 lb
How to make singapore chicken wings:
Mix all together. Dip wings into sauce. Place on cookie sheet. Pour remainder of sauce over wings. Marinate 2 hours in refrigerator, turning at least twice. Also can be left overnight. Bake in 375° oven. Baste and turn at least 1 time during baking. Great over the campfire.Recipe categories: Appetizers, Chicken, Chicken wing.
Rating:
Related ingredients:
eggs, chopped pecans, milk, sour cream, brown sugar, packed, parmesan cheese, hamburger, shredded mozzarella cheese
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