Taco dip
Taco dip
Ingredients/Components
- milk - 1/4 c
- shredded lettuce - 3 c
- grated Cheddar cheese - 2 c
- chopped green onion - 1/4 c
- cream cheese, softened - 2 (8
- taco seasoning mix - 1 pkg
- large tomatoes, chopped - 2 item
- sliced black olives optional - 1/4 c
- bag of tortilla chips - 1 item
How to make taco dip:
Combine cream cheese, taco seasoning and milk until well blended. Spread mixture in a 9 x 13-inch pan. Arrange the remaining ingredients in the order given, on top of the cream cheese mixture. Refrigerate up to a day before serving. Serve with tortilla chips.Recipe categories: Appetizers, Dips, Tex Mex.
Rating:
Related ingredients:
sugar, chopped pecans, milk, sour cream, salt, brown sugar, packed, grated orange peel, salt and pepper to taste
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