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Swedish meatballs

Swedish meatballs
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • cans chicken broth - 2 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • salt and pepper - 1/2 tsp
  • cracker crumbs - 2/3 c
  • medium onion, chopped fine - 1 item
  • ground chuck
  • ground pork - 1/2 lb
  • ground veal - 1 lb

How to make swedish meatballs:

Mix together meats, eggs, onion, crumbs, salt and pepper. Roll into 1-inch balls. Put on cookie sheet and bake in 350° to 375° oven until browned. Mix soups together in large casserole dish. Add browned meatballs. Put in refrigerator and marinate all day or overnight. Bake at 325° for 1 1/2 hours.

Recipe categories: Appetizers, Ground beef, Beef.

Rating:
Swedish meatballs
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
chopped pecans, milk, sour cream, salt, brown sugar, packed, grated orange peel, salt and pepper to taste
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