Shrimp roll
Shrimp roll
Ingredients/Components
- sugar - 1 tsp
- pkg - 1 oz
- lemon juice - 1 tsp
- salt and pepper to taste - 1 item
- dash of Worcestershire sauce - 1 item
- grated onion - 1 Tbsp
- horseradish - 1 tsp
- can baby shrimp, drained - 1 item
- Wrap in waxed paper and refrigerate 2 hours
How to make shrimp roll:
Thoroughly mash together and form into log. Wrap in waxed paper and refrigerate 2 hours.Sauce:1 c. chili sauce1 tsp. horseradish1 tsp. lemon juice1 tsp. sugar salt and pepper to taste Mix and pour over roll and serve with Wheat Thins.Recipe categories: Lunch/snacks, Sandwich, Shrimp.
Rating:
Related ingredients:
pkg, salt, brown sugar, dry mustard, dash of ground cinnamon, green onions, sliced, can whole kernel corn, drained, ground beef, miracle whip, grated cheddar cheese
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