Shrimp mold
Shrimp mold
Ingredients/Components
- cream cheese - 1 (8
- hot water - 1 Tbsp
- lemon juice - 3 Tbsp
- can cream of mushroom soup - 1 item
- celery, chopped - 1 c
- to 4 green onions, chopped - 2 item
- envelope Knox gelatine - 1 pkg
- shrimp, chopped - 1 c
- mayonnaise no more - 1 c
How to make shrimp mold:
Heat mushroom soup and cream cheese in microwave until soupy (slightly). Mix gelatine with hot water and blend with soup mixture. Add remaining ingredients. Spray mold with Pam. Pour mixture in mold and refrigerate until fairly firm.Recipe categories: Seafood, Shellfish, Shrimp.
Rating:
Related ingredients:
gelatin, chopped onion, crawfish tails, can cocktail shrimp, shrimp tails off, no shells, deveined and rinsed, can tuna, shrimp, crabmeat or salmon, firm fish kajiki, mahimahi, ahi, swordfish, shrimp 26 to 30 to a lb, fish fillets or steaks or small whole fish up to 1 1/2-inches long boston bluefish, cod, grouper, halibut, ocean perch, snapper or ocean whitefish, headless shrimp with shells left on
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