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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 tsp
  • margarine - 2 Tbsp
  • lemon juice - 3 Tbsp
  • hard-boiled eggs, chopped - 4 item
  • bread crumbs - 1 c
  • mayonnaise - 1 c
  • small onion, chopped - 1 item
  • celery, chopped
  • cooked chicken, diced - 3 c
  • cooked rice - 2 c
  • cans mushroom soup - 2 item

How to make chicken casserole:

Mix all ingredients except bread crumbs and margarine. Place in 9 x 12-inch pan or casserole. Brown bread crumbs lightly in margarine. Sprinkle over casserole. Refrigerate overnight. Remove 1 hour before cooking. Bake 40 to 45 minutes at 350°. Serves 8.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
cooked chicken, ground beef, boneless, skinless chicken breast halves, chicken, chicken, cut up, cooked rice, can cream of celery or cream of chicken soup, large fryer or 6 chicken breasts, cooked and deboned, box creamettes cooked, soft, fresh, low calorie, low-fat bread crumbs about 2 slices
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